Parmesan Crusted Tilapia
By ashley_yoder
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Ingredients
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total)
- 1 lemon, cut into wedges
Details
Preparation
Step 1
Preheat the oven to 400°.
In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
Drizzle the fish with olive oil and dredge in the cheese mixture.
Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.
Serve the fish with the lemon wedges.
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