Parmesan Crusted Tilapia

By ashley_yoder

Ingredients

• 3/4 cup freshly grated Parmesan cheese
• 2 teaspoons paprika
• 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total)
• 1 lemon, cut into wedges

Preparation

Step 1

Preheat the oven to 400°.

In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
Drizzle the fish with olive oil and dredge in the cheese mixture.
Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.
Serve the fish with the lemon wedges.