Beef & Cheese Foldover

By bubbles7380

Heat oven to 375ºF.
Prep Time 20min.
Total Time 45min.
Servings 6 servings

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 cup frozen corn
• 1/4 cup HEINZ Tomato Ketchup
• 2 Tbsp. A.1. Original Sauce
• 1/2 cup hot water
• 2 cups all-purpose baking mix
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 tsp. parsley flakes

Preparation

Step 1

Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.