Crock-Pot Barbecued Beef

This has just the right amount of spices and is an easy crock pot recipe you will love.

Crock-Pot Barbecued Beef
Crock-Pot Barbecued Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs Boneless Chuck Roast

  • 1 1/2

    cups Ketchup

  • 2

    Tblsp Dijon -Style Mustard

  • 1/4

    cup Brown Sugar (packed)

  • 1/4

    cup Red Wine Vinegar

  • 2

    Tblsp Worcestershire Sauce

  • 1/2

    tsp Salt

  • 1/4

    tsp Pepper

  • 1/4

    tsp garlic powder

  • 1

    Garlic Clove minced

  • 1/2

    cup chopped onion (optional) I use

Directions

Place Chuck Roast in Crock-Pot.Combine remaining ingredients in a mixing bowl.Pour the mixture over the meat.Cover and cook on Low 8-10 hours or on high 4-5 hours.Remove meat when done and shred it and then return to Crock-Pot.Stir well and keep warm.Spoon meat onto some good bakery hamburger buns.

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