Classic Macaroni Salad

By Pearly

Ingredients

• 3/4 c mayo
• 2 T cider vinegar
• 1 T prepared mustard (optional)
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp pepper
• 8 oz (2 cups) elbows, cooked, rinsed with cold water and drained
• 1 c sliced celery
• 1 c chopped green or red pepper
• 1/4 c chopped onion

Preparation

Step 1

In a large bowl combine first 6 ingredients

Add elbows, celery, green pepper and onion; toss to coat.

Cover; chill to blend flavors