Deli Macaroni Salad

By Pearly

Ingredients

• 1 pkg elbows, uncooked
• 1 1/2 c mayo
• 1 container (8oz) low fat plain yogurt
• 1/3 c cider vinegar
• 2 T sugar
• 2 T prepared mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1 large green pepper, chopped
• 2 stalks celery, sliced
• 1/2 c sliced radishes
• 1/2 c sliced scallions
• 1/2 c chopped fresh parsley

Preparation

Step 1

Cook pasta as directed on package; drain. Rinse with cold water and drain. Meanwhile, mix mayo, yogurt, vinegar, sugar, mustard, salt and pepper in a large bowl. Add pasta, vegetables and parsley; toss. Cover and refrigerate 1 hr.