Turkey (Doda)

By Pearly

Ingredients

• Stuffing:
• 12 lb turkey
• Salt
• Pepper
• Poultry seasoning
• Margarine
• Challah, without crust
• Water
• Onion
• Celery
• Mushrooms
• Spices
• Eggs
• Gravy:
• 4 T turkey fat
• 4 T flour
• 2 c juice

Preparation

Step 1

Rub margarine onto turkey and put rest of seasonings on turkey.

For the stuffing: place challah in water. Saute onions, celery, mushrooms, spices and eggs. Stuff turkey. Bake for 3 hrs at 350°.

To prepare gravy: After turkey cooks, take liquid and let sit and fat will rise. Combine 4 T of fat, flour, and juice. Place on low flame until thick.