Turkey Burgers with Goat Cheese

By charlotteh371

Ingredients

• 3 pounds lean ground turkey
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 8 (1 1/2-ounce) hamburger buns
• 4 ounces goat cheese, cut into 8 slices

Preparation

Step 1

Prepare grill to medium-high heat.

Combine first 5 ingredients in a large bowl. Divide the turkey mixture into 8 equal portions, shaping each into 1/2-inch-thick patties. Place patties on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; cook 1 minute or until lightly browned. Top each patty with 1 slice goat cheese. Serve on buns.