Fish Chowder

By jennifer_1

Ingredients

• 1 lb. fresh fillets
• 1 tbsp. flour
• 1 c. diced potatoes
• 1 1/4 tsp. salt
• 2 c. milk
• 1/2 c. dairy sour cream
• 1 c. thinly sliced onion
• 3 tbsp. butter
• 1 c. water
• 1/2 c. coarsely diced celery
• 1/2 bay leaf
• 1/8 tsp. pepper
• 1/2 c. light cream

Details

Servings 6

Preparation

Step 1

Cut fillets into serving-size portions. In a large saucepan cook onion in butter until tender (5 minutes). Stir in flour and gradually add water, stirring until smooth. Add potatoes, celery, bay leaf, salt, & pepper. Cover and simmer 15 minutes or until potatoes are almost tender. Add fish and simmer 5 minutes longer or until fish flakes easily with fork. Add milk and reheat without boiling. Combine cream and sour cream. Add to chowder and reheat. Remove bay leaf.