Chickpea Stew

By KThomp0422

Weight watchers - slow cooker recipe

Ingredients

• Three 16-oz cans chickpeas, rinsed and drained
• 5 medium carrots, sliced
• 2 medium potatoes, peeled and chopped
• 1 cup peeled, seeded and chopped fresh or canned tomatoes with their juice
• 1 medium onion, chopped
• 2 tsp chopped fresh rosemary
• 1/2 cup chicken broth, canned chicken or vegetable broth, or water
• 2 Tbsp olive oil
• Salt and freshly ground pepper to taste

Details

Servings 6

Preparation

Step 1

Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature.