Deep dish almond- apple pie

By á-27053

Ingredients

• 1 pkg (15-oz) refrigerated pie crust
• 3/4 c brown sugar
• 3/4 c granulated sugar
• 1/4 c flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 9 c thinly sliced and peeked apples
• 2/3 c chopped almonds salted or un salted
• 1/2 tsp almond extract
• 3 tbsp butter

Preparation

Step 1

Preheat oven to 375. Remove 1 crust from pkg and sprinkle both sides with flour. Roll crust out to 14 inches. Place in deep dish baker taking care not to stretch dough. In a small bowl, combine the next 16 ingredients. Gently toss sugar mixture with apple slices. Turn into prepared pie crust.

Sprinkle apples with almonds and almond extract, dot with small pieces of butter. Roll out second crust to 13 inches as described above. Place on top of fruit.

Mixture, seal flute. Cut slits in several places. Bake 50-60 minutes until filling bubbles and apples are tender. Cover edges of crust with foil during last 15-20 minutes of baking to prevent over-browning.