Super Sausage Dip
By Bean4bella
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 medium tomatoes, chopped
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (16 ounces) sour cream
- Tortilla chips
Details
Servings 5
Preparation
Step 1
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.
You'll also love
- Honey-Almond Green Beans 0/5 (0 Votes)
- Sweet Potato Cakes with Smoked... 0/5 (0 Votes)
- Turkey Reuben Panini 0/5 (0 Votes)
- Sardianian Sausage Tomato Sauce &... 0/5 (0 Votes)
Review this recipe