Crock Pot Chicken Thighs

By mamapig

Ingredients

• 6 chicken thighs (1 1/2 lbs)
• 2 garlic cloves, minced
• 1 tsp. minced ginger
• 1/4 cup apple juice
• 1/3 cup packed brown sugar
• 2 Tbsp. ketchup
• 1 Tbsp. cider vinegar
• 1/4 cup soy sauce
• red pepper flakes
• green onions, chopped
• rice

Preparation

Step 1

Mix all together and put in crock pot. Cook on high for 4 hours. Remove 1 cup sauce and combine with 1 Tbs corn starch, bring to a boil to thicken, then return to crock pot.

Serve over rice, top with green onions.