Adapted from sasakitime.com
Foam Topping Ingredients:
cup heavy whipping cream, cold
tablespoons Mango Nectar/Juice
tablespoons Passionfruit Juice
Foam Topping Directions:
Pour whipping cream into mixing bowl. Add mango and passionfruit juices. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled). Set aside in fridge.
Apple Slush Ingredients:
(12 ounce) cans of frozen no-sugar added apple juice concentrate (keep frozen)
ounces cold water (I just filled one of the empty juice cans for this)
tablespoons Torani Toasted Marshmallow Syrup
Apple Slush Directions: Dump both cans of frozen apple juice into a blender. Add water and 3 squirts of the toasted marshmallow syrup. Blend on high for about 10 seconds. You should now have a slush texture beverage. Immediately** pour into glasses and top with prepared foam topping.