Peppers & Onions (chipotle copycat)

By randiboyle

Ingredients

• 1/4 c. olive oil
• 2 large green pepper, stemmed, cored, and sliced
• 1 large red onion, sliced
• 1/2 Tablespoon finely chopped fresh oregano or 1/2 teaspoon dried
• 1/2 teaspoon salt

Preparation

Step 1

In a large skillet, heat the oil over medium-high heat until shimmering. Add the peppers, onions, oregano, and salt.
Heat until slightly softened but still tender-crisp, about 7 minutes. Remove from heat and serve.