Bacon Wrapped Waterchestnuts
By SpinChef
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Package of bacon
- 2-4 cans whole waterchestnuts
- 2 Tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon mustard
- 1 Tablespoon ketchup
- toothpicks
Details
Preparation
Step 1
Cut bacon in 1/3's.
Wrap chestnuts in bacon.
Secure with a toothpick.
Melt 2 tablespoons of butter in a frying pan.
Add 1/4 cup of brown sugar.
Heat and stir until the two become a paste.
Add 1 teaspoon of mustard and 1 tablespoon of ketchup and stir into paste.
Brush mixture over chestnuts until coated.
Bake until bubbly before serving. Bake at 350 degrees.
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