Slow Cooker Barbecue Beef
By MissHeather
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Ingredients
- 1 3lb boneless beef sirloin roast
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 C ketchup
- 1 can tomato paste
- 1/2 C packed brown sugar
- 1/4 C cider vinegar
- 3 T chili powder
- 2 T lemon juice
- 2 T molasses
- 2 tsp salt
- 2 tsp Worestershire sauce
- 1 tsp ground mustard
- 8 to 10 sandwich rolls
Details
Servings 8
Preparation
Step 1
Place beef in a 5 qt slow coooker. Add celery, onion and green pepper . In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce, and mustard. Pour over beef mixture. Cover and cook on low for 8 - 9 hours or until meat is tender.
Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
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