Sausage-Salsa Dip or Cheese -Sausage dip
By joanriley
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Ingredients
- 1 lb hot sausage
- 1 (10 oz.) jar salsa
- 1 can mushroom soup
- 1 lb. Velveeta cheese (for cheese & sausage dip)
Details
Preparation
Step 1
Brown sausage in frying pan. Add salsa and mushroom soup, and Velveeta if desired. Mix and heat thoroughly. Serve with taco chips
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