Sue's Passover Chicken Wings

By joroco19

Sticky sweet yummy

Ingredients

• 1/2 cup balsamic vinegar
• 1 cup honey
• 1/2 cup brown sugar
• 1/3 cup grated ginger
• 1/2 cup soy sauce
• 5 sprigs of rosemary
• 5 garlic cloves, halved
• 10 to 12 chicken wings

Preparation

Step 1

Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large saucepan. Cook on medium heat until honey and sugar dissolve and begin to boil. Cool to room temperature and place marinade and wings in a re-sealable plastic bag. Shake and squeeze the contents of the bag. Seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours or preferably overnight.

Preheat the oven to 450 degrees F.

Place the chicken on a parchment baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes, turning 0nce or twice.

Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.

Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Continue to boil marinade down and baste chicken every 15 minutes for an hour. Place the chicken on a serving platter.