Spicy Potato Wedges

By Bean4bella

Ingredients

• 1/4 cup canola oil
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic salt
• 1 teaspoon sugar
• 1 teaspoon paprika
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon cayenne pepper
• 3-1/2 pounds large red potatoes, cut into wedges

Details

Servings 8

Preparation

Step 1

n a large bowl, combine the first eight ingredients; add potatoes and toss to coat. Arrange in a single layer on greased baking sheets.
Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.