Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 package (16 ounces) bow tie pasta
- 1 bunch green onions, chopped
- 2 teaspoons plus 1/4 cup butter, divided
- 1 tablespoon minced garlic
- 1 package (16 ounces) cubed fully cooked ham
- 1 jar (12.36 ounces) tapenade or ripe olive bruschetta topping, drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 1 cup heavy whipping cream
- 2 cups (8 ounces) shredded Italian cheese blend
Details
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer.
Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes.
Drain pasta; toss with ham mixture. Sprinkle with cheese.
You'll also love
- Z_Make-Ahead Black Bean & Spinach... 4.5/5 (13 Votes)
- Taco Stuffed Avocados aka... 4.7/5 (9 Votes)
- Million Dollar Pasta 4.4/5 (18 Votes)
Review this recipe