Broccoli & Cheddar Cheese Soup

By lorab

Ingredients

• 1 onion chopped
• 2 tbsp Italian Salad Dressing
• 1 can condensed chicken broth
• 2 cans water
• 4 cups broccoli
• 1 cup milk
• 1/2 cup minute rice uncooked
• 1 cup shredded cheddar cheese

Preparation

Step 1

1. Cook onion in dressing in saucepan until tender.
2. Add broth, water and broccoli. Bring to boil and cook 8-10 minutes until broccoli is tender.
3. Stir in milk and rice. Reduce heat and cook for 5 minutes
4. Blend until smooth. Top each serving with cheese.