Chickpea Salad

By cooksalot

Ingredients

• 2 cans black beans (drained and rinsed)
• 2 cans chickpeas (drained and rinsed)
• 1/2 red onion (chopped)
• 20 cherry tomatoes (halved)
• 1/2 cup fresh parsley (chopped)
• 1/2 cup fresh mint (chopped)
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup lemon juice
• Salt and pepper
• Crumbled feta cheese

Preparation

Step 1

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint.
In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper. Pour over the salad and toss to coat.
Top with crumbled feta cheese. Enjoy!