Portobello Mushroom Salad

By Pearly

Ingredients

• Dressing:
• 3 Portobello mushrooms
• 1 bag euro salad mix
• 10 cherry tomatoes, cut in half
• 1/3 c honey glazed almonds
• 1/2 - 2/3 c oil
• 1/4 c vinegar
• 1/4 c sugar
• 1/4 c ketchup
• 1 clove garlic, crushed
• 1/2 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp paprika

Preparation

Step 1

Slice mushrooms, sauté with salt, pepper and paprika. Pour dressing over salad before serving. Top with ½ c croutons.