Double Cut Veal chops

By Pearly

Ingredients

• 2 double rib veal chops (each about 2 1/2 in thick)
• 5 T butter
• 1 c chopped onion
• 1/2 c chopped carrot
• 1 small bay leaf, halved
• 1 1/2 tsp minced fresh thyme
• 1 garlic clove, minced
• 1/2 c chicken stock or canned chicken broth

Preparation

Step 1

Sprinkle veal with salt and pepper.

Melt 3 T butter in heavy large pot over high heat.

Add veal and brown on all sides, turning occasionally, about 10 min. Transfer veal to plate.

Add onion, carrot, bay leaf, thyme, and garlic pot.