Parmesan Baked Salmon

By Megs14505

Ingredients

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/8 tsp. ground red pepper (cayenne)
• 4 salmon fillets (1 lb.), skin removed
• 2 tsp. lemon juice
• 10 RITZ Crackers, crushed (about 1/2 cup)

Preparation

Step 1

HEAT oven to 400°F.

MIX mayo, cheese and pepper until well blended; set aside.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.