- 1 loaf Hawaiian bread
- 1 pkg. frozen chopped spinach
- 1 can sliced water chestnuts
- 1 cup mayonnaise
- 1 cup sour cream
- 1 pkg. Knorr vegetable soup mix
Thaw spinach. Drain and squeeze out liquid between sheets of paper towel. Chop water chestnuts. Mix all ingredients together. Chill 24 hours. Scoop out the center of a round loaf of Hawaiian bread. Spoon chilled spinach dip into hollowed out bread. Tear the scooped out center of the bread into small pieces and arrange on a plate around the perimeter of the appetizer for dipping.