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Sausage Cups

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Ingredients

  • 1 pound Bob Evans Original Sausage Roll
  • 1 package Won Ton Wrappers
  • 1 cup Monterey Jack Cheese, shredded
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup Ranch Dressing

Details

Servings 30

Preparation

Step 1

Preheat oven to 350° F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

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