Chicken or Turkey Biscuit Stew

By RebeccaCampbell

Ingredients

• Chicken or Turkey Biscuit Stew
• 1/3 cup chopped onion
• 1/4 cup margarine
• 1/3 cup flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 can cream of chicken soup
• 1/2-3/4 cup clear chicken broth
• 3/4 cup milk
• 2 cups cubed cooked chicken or turkey
• 1 cup cooked peas
• 1 cup cooked carrots
• 1 tube (10oz) refrigerated biscuits

Preparation

Step 1

In a Dutch oven sauté onion in butter until tender. Stir in flour, salt, & pepper until smooth. Gradually add broth, milk & soup. Cook stirring constantly until thickened & bubbly. Add the turkey, peas & carrots. Heat thru. Separate biscuits & arrange over the stew. Bake at 375 for 20-25 minutes or until golden brown. Yields 6-8 servings