Beef and Vegetable Stew

By PATPAT

Ingredients

• 2 Lb Beef Stew Meat
• Salt
• Pepper
• Garlic Salt
• Greek Seasoning
• 1 C Baby Carrots
• 1 8oz Jar Pearl Onions
• 12 Small Red Potatoes, quartered
• 2 Boxes of Beef Broth

Details

Servings 6

Preparation

Step 1

Season meat while browning in large pot on stove. Pour boxes of beef broth in pot. Cover and simmer for about 2 hours. Add onions, potatoes, and carrots; simmer for another 30 minutes. In a small bowl whisk flour and water together until smooth, add to beef broth. Simmer for 15 minutes.