Mega-Egga Macaroni Salad

By suekendrick

A great tasting macaroni salad

Ingredients

• 2 lbs. elbow noodles
• 12 hard boiled eggs, peeled and diced
• 1/2 onion, finely diced
• 4 celery stalks, finely diced
• 1/2 cup sweet pickle relish
• 3 cups mayonaise
• 2 Tb. salt
• 1 tsp. black pepper
• 2 or 3 dashes of Tabasco Sauce
• 1 Tb. Worcestershire Sauce

Preparation

Step 1

In a large pot, with salt added, boil the pasta until cooked. Drain and cool. Refrigerate for 30 minutes. boil eggs until hard cooked. Remove from heat and cover. Let sit for 7 minutes then remove the eggs and dump into a bowl of ice water. Once the eggs are completely cooled, peel them and then roughly dice them. Place pasta in a large bowl. Add the onions, celery, eggs, relish, mayo, salt and pepper, hot sauce and worcestershire. Mix until well combined.