Plum Tort

By Pearly

Ingredients

• 3/4 c sugar
• 1/2 c margarine
• 1 c sifted flour
• 1 tsp baking powder
• Pinch of salt
• 2 eggs
• 6 plums, cut into halves

Preparation

Step 1

Cream sugar and marg. Add ingredients.

Cut plums in half and drop into batter.
Place pie in pyrex and bake at 350° for 45min.

Sprinkle with lemon juice and cinnamon.