Easy Cheesy Tortellini

By á-1536

entre

Ingredients

• 1 20-oz. pkg. Buitoni 3-cheese tortellini (in refrigerator section)
• 1 lb. ground beef or chicken
• 1 jar Prego pasta sauce (about 24 oz.)
• 1 8-oz. pkg. of Italian shredded cheese
• 1 8-oz. pkg. of cheddar shredded cheese

Preparation

Step 1

Preheat oven to 350F. Brown beef or chicken; drain and add pasta sauce. Let simmer. Boil pasta according to package directions; drain. Mix meat and pasta and half of the cheese in casserole dish; top with the rest of the cheese. Place in oven for 20 minutes or until lightly browned.