Ham Fettucine

By missheathers14747

Easy and delicious. Use left over ham. Whole family loves it.

Ingredients

• Demi-Glaze:
• 3/4 C butter
• 1 lb chopped ham
• 1 C small peas
• 1/2 C whipping cream
• 3 T Parmesan cheese
• demi-glaze
• 12 oz. pasta - medium egg noodles or fettucine
• 2 T butter
• 2 T flour
• 1 C beef bouillon or consomme
• 2 T sherry

Details

Servings 6

Preparation

Step 1

Melt butter, saute ham for several minutes, add peas and continue to saute until peas are almost don. Add cream, cheese and demi-glaze. Heat thoroughly. Mix with cooked pasta.

Demi- Glaze:
Brown butter. Add flour and cook until smooth and brown, stirring constantly. Slowly add bouillon. Cook and stir until thickened and mixture boils. Add sherry, stir and remove from heat.