Poached Whole Chicken (Crock Pot)

By xan705

Nutrition Facts

Serving Size 1 (338g)

Recipe makes 4 servings
Calories 545
Calories from Fat 314 (57%)
Amount Per Serving %DV
Total Fat 35.0g 53%
Saturated Fat 10.0g 49%
Monounsaturated Fat 14.6g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 160mg 53%
Sodium 472mg 19%
Potassium 625mg 17%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.3g 5%
Sugars 2.9g
Protein 38.3g 76%

Ingredients

• 1 * 1 (3-4 lb) whole chickens 5 lb
• 1/2 * 1/2 teaspoon thyme
• 1/2 * 1/2 teaspoon rosemary
• 1/2 * 1/2 teaspoon sage
• 2-3 * 2-3 sprigs parsley
• 1/2 * 1/2 teaspoon salt onion salt
• 2 * 2 carrots, sliced
• 1 * 1 small onion, diced
• 1 * 1 stalk celery, sliced mushrooms
• 1 * 1 cup dry white wine pinot noir

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

1. Rub herbs and salt into cavity of chicken.
2. Put vegetables in slow cooker.
3. Truss chicken compactly and place in slow cooker. Add wine.
4. Cover and cook on low 6-8 hours or on high for 4 hours.
5. Serve hot with noodles or chill and slice.