Beef Tacos

By stacymd23

Ingredients

• 1 * 1 lbs ground beef
• 1/2 * 1/2 teaspoon Salt
• 1 * 1 tablespoons Chilli powder
• 1 * 1 tablespoons Paprika
• 1/2 * 1/2 teaspoon Cumin
• 1/5 * 1/5 teaspoon Garlic powder or 1 cloves
• 1/4 * 1/4 diced Bell pepper
• 1/4 * 1/4 diced medium Onion
• 6 * 6 corn tortillas

Preparation

Step 1

In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat.

Bring to a boil. Simmer over medium low heat about an hour. Then add 1/2 medium chopped onion, 1/2 medium chopped bell peppercontinue cooking 20 or 30 more minutes.



Soft beef Tacos: Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 10 to 15 seconds; drain.

Spoon 2 Tablespoons of the beef taco meat in center of each tortilla.Fold tortilla over meat; or roll up like an enchilada.