Outback Steakhouse Mushrooms

By forgetid

Ingredients

• 1 (10.5 ounce) can beef broth
• 1/2 cup onions, diced
• 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar), fresh mushrooms may be used as well
• 1/3 cup Burgundy wine

Preparation

Step 1

Place beef broth and onion in a saucepan and simmer for 15 minutes. Add mushrooms, along with juice from 1 can or jar and wine. Simmer another 15 minutes.

Yes, these belong in the "Sides" section...fully aware!