CURED SALMON

By ozzie

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

confectioner's sugar
kosher salt
dill

Details

Preparation

Step 1

1. Mix together sugar and salt. Place on fish both sides with lots of dill on both sides.

2. Keep in refrigerator 3-4 days. Water will accumulate pour out. Then place in freezer when ready to eat slice very thin, keep the rest frozen.

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