Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

Nutrition Facts Serving Size 1 (108g) Recipe makes 4 servings The following items or measurements are not included below: 4 cups chicken meat roasted sweet peppers Calories 300 Calories from Fat 80 (26%) Amount Per Serving %DV Total Fat 9.0g 13% Saturated Fat 2.0g 10% Monounsaturated Fat 4.5g Polyunsaturated Fat 1.5g Trans Fat 0.0g Cholesterol 53mg 17% Sodium 263mg 10% Potassium 548mg 15% Total Carbohydrate 45.6g 15% Dietary Fiber 5.5g 21% Sugars 0.3g Protein 11.9g 23%

Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas
Adapted from recipezaar.com
Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipezaar.com

Ingredients

  • 2/3

    * 2/3 cup basil pesto

  • 1

    * 1 (9 ounce) package fettuccine pasta

  • 1

    * 1 tablespoon olive oil

  • 3

    * 3 garlic cloves, minced

  • 4

    * 4 cups pulled cooked chicken meat

  • 2

    * 2 cups sliced roasted sweet peppers

  • 1/2

    * 1/2 cup pitted olive, halved lengthwise

  • * salt and pepper

  • 1/4

    * 1/4 cup parmesan cheese, plus more for the table

Directions

1. Put the pesto in a large bowl. 2. Cook the pasta according to package instructions. 3. Drain the pasta and reserve 1/3 cup of the pasta water. 4. Whisk the pasta water into the pesto. 5. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. 6. Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds. 7. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. 8. Season with salt and pepper. 9. Add the pasta and cheese to the pesto and toss and combine. 10. Add the chicken mixture and combine. 11. Divide the pasta among 4 bowls and serve immediately. 12. Pass parmesan at the table.

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