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PORK CHOPS (Anna's recipe)

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Note: If desired you can substitute pork chops for chicken breasts

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Ingredients

  • 4-6 Pork chops
  • 1 small onion, finely chopped
  • 1 1/2 cups flour
  • 4 tsp. paprika
  • 3 tsp. salt and 1/2 tsp. black pepper
  • 2 cups milk
  • 1/2 cup butter
  • Juice from one lemon
  • (Chicken substituted for pork chops)
  • 2 - 3 chicken breasts
  • 3 tsp. sage
  • 1 tsp. paprika
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 cup milk
  • 1 cup chicken stock

Details

Preparation

Step 1

Preheat oven to 350 deg.

Dredge mixture:
In a zip-lock bag add 1 cup of flour, 4 tsp. paprika, 3 tsp.salt,& 1/2 tsp. black pepper. Place pork chops in bag and dredge all pork chops.

Melt butter and add pork chops and brown both sides. Remove pork chops to a baking dish. Add onions to skillet with butter and saute' until tender.

Sauce:
In another pan Stir in 1/2 cup flour, blend in milk with whisk. Whisk until thickened 2 - 3 minutes. Remove from heat and add lemon juice.

Pour sauce over chops and bake uncovered in oven at 350 deg. for 1 hour.

NOTE: If you use chicken breasts instead of pork chops.
2 - 3 chicken breasts
3 tsp. sage
1 tsp. paprika
1/4 cup butter
1/4 cup olive oil
1 cup milk
1 cup chicken stock

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