NOT YO' MAMMA'S BANANA PUDDING

By shygirl

New take off on an old favorite

Ingredients

• 2 bags of Pepperidge Farm Chessmen cookies
• 6 - 8 bananas sliced
• 2 cups milk
• 1 (5 oz.) box instant French vanilla pudding
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping, thawed

Details

Preparation time 15mins

Preparation

Step 1

Line the bottom of a 13" by 9" dish with 1 bag of cookies and layer bananas on top. In a bowl,combine the milk and pudding mix and blend well using a whisk. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies, refrigerate until ready to serve.

Yields: 12 to 15 servings