Beef Teriyaki Kabobs

By Golfwidow7

by Clinton Kelly's

Ingredients

• ingredients
• 1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
• 2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 teaspoon Sugar
• 2 Garlic cloves (minced)
• 2 teaspoon Ginger (peeled and grated)

Details

Adapted from keyingredient.com

Preparation

Step 1

We've Made Cooking As Easy As 1-2-3!



ingredients


instructions Preheat broiler.
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ingredients


instructions Soak 24 skewers in water for 30 minutes.
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ingredients 3 tablespoon Soy sauce
2 tablespoon Rice vinegar
1 teaspoon Sugar
2 Garlic cloves (minced)
2 teaspoon Ginger (peeled and grated)

instructions Whisk together the soy sauce, rice vinegar, sugar, garlic and ginger.
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ingredients 1/2 pound Flatiron steak (sliced into 24 1/8th-inch thick pieces - against the grain)
2-3 Medium zucchini (sliced lengthwise into 24 1/8th-inch thick slices)

instructions Lay a piece of steak on top of a piece of zucchini and thread lengthwise along a soaked skewer.
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ingredients


instructions Arrange skewers on an aluminum foil covered broiler pan, and broil until beef is cooked to medium-well, about 2-3 minutes.
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instructions Serve alongside the Bacon-Wrapped Pineapple and Shrimp Toasts, along with Hoisin Sauce and Sriracha Sauce.