Crock Pot Beef Goulash

By á-43407

Ingredients

• 2 T vegetable oil
• 2 lbs. beef stew meat, cut into 1 inch pieces
• 1 large onion, sliced
• 1 3/4 cups beef broth
• 1 can (6 oz.) tomato paste
• 2 cloves garlic, finely chopped
• 1 T Worcestershire sauce
• 1 T paprika
• 1 t salt
• 1/4 t caraway seed, optional
• 1/4 t pepper
• 1/4 cup cold water
• 3 T all-purpose flour
• 1 medium green bell pepper, cut into strips
• 8 cups hot cooked noodles

Preparation

Step 1

In 10-inch skilled, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.

Spray slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper, stir into beef mixture.

Cover and cook on low heat setting 8-10 hours (or high 4-5 hours) or until beef is tender.

In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to high. Cover; cook 30 minutes longer. Serve goulash over noodles.