Hearty Cannellini & Sausage Soup Recipe

Photo by Joanmarie J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 12

    ounces beef summer or smoked sausage, cut into 1/2-inch pieces

  • 4-1/2

    cups vegetable broth

  • 2

    cans (15 ounces each) cannellini or white kidney beans, rinsed and drained

  • 4

    cups coarsely chopped Chinese or napa cabbage

  • 3

    green onions, chopped

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.

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