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Sausage All-Stars


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Rate this recipe 4.4/5 (5 Votes)


  • 15 wonton wrappers, quartered
  • 16-oz. pkg. ground pork sausage, browned and drained
  • 1-1/2 c. shredded Cheddar cheese
  • 1-1/2 c. shredded Monterey Jack cheese
  • 2-1/4 oz. can sliced black olives, drained
  • 1/2 c. red pepper, chopped
  • 8-oz. bottle ranch salad dressing


Adapted from


Step 1

Gently press wonton wrappers into ungreased mini muffin tins; bake at
350 degrees for 5 minutes.

Combine remaining ingredients in a bowl; stir well and spoon evenly into wonton cups.

Bake for 5 more minutes, until golden and cheese is melted; serve warm.

Makes 5 dozen.

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