Mushroom Ring

By shawnanewton

From Ruth Lense via Mrs. Hilda Gahl

Ingredients

• 1 lb. fresh mushrooms
• 3 Tbsp. butter
• 4 Tbsp. flour
• 4 slightly beaten egg yolks
• 4 egg whites beaten

Preparation

Step 1

Filling for the ring can be vegetables or creamed meat. Must be served at once.