Hot Broccoli Cheese Tartlets

IC cook book by Bev Laumann
Hot Broccoli Cheese Tartlets
Hot Broccoli Cheese Tartlets

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c small broccoli florets, fresh

  • 1 1/2

    c flour

  • 1/4

    t salt

  • 1/4

    c butter softened

  • 3

    T olive oil

  • 5

    T cold water

  • 1

    egg

  • 1

    egg white

  • 1

    c grated mozzarella cheese

  • 1

    T fresh chives chopped

  • 1

    mini muffin pan

Directions

Cut up broccoli, discarding stems bigger than half an inch across. Cook florets until soft, then drain and set aside. Preheat oven to 400. In a large bowl, mix salt and flour. Cut in butter and olive oil with a pastry blender until like coarse crumbs. Add water and stir until dough forms a ball. roll out on a floured surface to 1/8 in thick. Cut circles with a 2 1/2 in cutter and press into muffin pans. Beat egg and egg white until frothy and light, about a minute, then stir in grated cheese and chives. Place a small floret in each pastry cup. Top each with a t of the cheese mixture. Bake at 400 for 10 min or until golden brown.

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