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Korean Style Pork Chops


Savory marinated pork chops are perfect served with some sticky white rice, and some kimchi!

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Rate this recipe 4.5/5 (50 Votes)


  • 4 pork chops, cut 1" thick
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce, low sodium
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 teaspoon sriracha sauce
  • black pepper to taste


Adapted from


Step 1

Preheat oven to 400 F degrees.

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.

Heat olive oil in a large skillet on medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.

Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

If pork chops are not thick, omit cooking them in the oven.

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