Fig Compote
By lorik
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Ingredients
- 1 cup halved dried figs
- 2 cups water
- 1/2 cup brandy
- 1/2 cup sugar
Details
Adapted from foodnetwork.com
Preparation
Step 1
Add all ingredients to a small saucepan and heat over medium heat, stirring until figs are softened and all ingredients are combined, about 25 minutes.
Serve with cheese.
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