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Fig Compote

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Ingredients

  • 1 cup halved dried figs
  • 2 cups water
  • 1/2 cup brandy
  • 1/2 cup sugar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Add all ingredients to a small saucepan and heat over medium heat, stirring until figs are softened and all ingredients are combined, about 25 minutes.

Serve with cheese.

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